Chocolate Peanut Butter Truffle Chia Pudding

If you handed me a giant tub of peanut butter (all natural, of course), and told me to eat it all, the challenge would be accepted.  I LOVE peanut butter, almond butter, any nut butter.  But peanut butter is special because it goes so well with one of my other favorite things: chocolate.  So for those of you craving a little chocolate peanut butter magic, but without the high processed, sugar-laden candy, check out this recipe.  P.S. You can even eat it for breakfast (like I did this morning!)

Ingredients

• 2 Tbs Chia seeds
• 1/4 cup rolled oats (these are optional, instead you could sub another tbs of chia)
• 1 tbs raw chocolate cacao powder
• 1-2 tbs all natural peanut butter
• 1 cup unsweetened almond milk
• Coconut, peanuts, granola, more peanut butter, bananas to garnish—your choice

Directions

• Combine all ingredients together in a bowl or mason jar
• Whisk to really mix in the cacao powder, sometimes it takes a little muscle to get it incorporated
• Cover and let sit 2-3 hours if you want to eat it soon or overnight if you’re eating for breakfast
• Enjoy the rich, peanut buttery goodness!