Have you ever had such a bad craving for eggs that they were literally all you thought about, all day long? Maybe I’m just crazy, and sometimes egg-obsessed, but the other day all I did was dream about eggs and couldn’t wait to get home and throw something together. I made this easy recipe for dinner, but they also work as the perfect brunch recipe.
Ingredients
- 1 can diced tomatoes
- 1 cup kale
- 2 eggs
- Basil
- Oregano
- 2 tsp garlic
Directions
- Preheat the oven to 325
- In a small/medium skillet, sauté the kale over a low heat with the garlic and a splash of olive oil.
- After the kale is soft, add in the diced tomatoes and a pinch of basil and oregano. I don’t measure, I just go by taste.
- Let the sauce simmer for about 5 minutes.
- Break the two eggs into the skillet and immediately transfer to the oven.
- Bake for 10-12 minutes.
- Enjoy!